S'mores Cookies
S’mores Cookies taste just like the classic campfire dessert! These soft & chewy treats with delicious, gooey centers are a must-make.
Servings: 20
Ingredients
- 1 cup Mini Marshmallows divided
- 1 bar Hershey's Chocolate
- 4 Graham Crackers
- 1 1/2 cup Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 12 tbsp Butter room temperature
- 1/4 cup Sugar
- 1/2 cup Light Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Semisweet Chocolate Chips
Instructions
- Break Hershey's bar into little bars and then cut those in half.
- Cut mini marshmallows in half.
- Roughly chop up graham crackers.
- Whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, beat together the butter, brown sugar, and sugar until blended.
- Beat in the egg and vanilla and until incorporated, scraping down the sides.
- Gradually add dry ingredients to the butter mixture, beating until just combined.
- Add the chocolate chips, graham crackers and 1/2 of the marshmallows to the dough and mix until just combined.
- Refrigerate dough for at least one hour.
- Preheat oven to 350.
- Form dough into balls about 1" to 1.5" and place on parchment-lined sheet about 2" apart.
- Bake for 8 minutes then remove from oven.
- Top cookies with the remaining marshmallow and chocolate bar pieces.
- Return to the oven for 1- 2 more minutes to finish baking.
- Allow to cool on baking sheet.
Notes
Allow cookies to cool completely before removing from the baking sheet. Also. allow to cool for a few hours before stacking.
Nutrition
Calories: 231kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 140mg | Potassium: 115mg | Fiber: 2g | Sugar: 14g | Vitamin A: 228IU | Calcium: 27mg | Iron: 2mg