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4.5 from 2 votes

Baked Blueberry Donuts

Baked Blueberry Donuts taste great with a sweet lemon glaze! This recipe is perfect for breakfast, dessert, or just for snacking on.
Course Dessert
Cuisine American
Keyword Baked Blueberry Donuts, Baked Donuts, Blueberry Donuts, Homemade Donuts
Prep Time 21 minutes
Cook Time 10 minutes
Servings 8
Calories 194kcal
Author Jen


  • 1 cup Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/3 cup Milk
  • 1/3 cup Sugar
  • 1 Egg
  • 2 tbsp Butter melted
  • 1 tsp Vanilla
  • 1/2 cup Blueberries
  • 1 cup Powdered Sugar
  • 2-3 tbsp Lemon Juice


  • Preheat oven to 350.
  • Spray the donut pan with cooking spray. Set aside.
  • In a large bowl, whisk together flour, baking powder, and salt. Set aside.
  • In another bowl, whisk together milk, sugar, egg, melted butter, and vanilla until blended.
  • Add the dry ingredients to the wet and mix until just combined.
  • Fill donut pan holes about half full.
  • Place about 4-5 blueberries into the batter in each hole
  • Bake for 9-10 minutes, until a toothpick inserted into the donut, comes out clean.
  • Allow to cool in the pan for 10 minutes.
  • Transfer to a wire rack to finish cooling.
  • In a medium bowl, whisk together the powdered sugar and lemon juice until blended.
  • If the glaze is too thick, gradually add a little more lemon juice.
  • Dip donuts, one at a time, into the glaze and place on the wire rack.


If you are not a fan of lemon in the glaze, replace lemon juice with milk.


Calories: 194kcal | Carbohydrates: 38g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 164mg | Potassium: 51mg | Fiber: 1g | Sugar: 25g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg