Easy Chip Dip
Easy Chip Dip is perfect for chips, veggies, or pretzels. Just 5 simple ingredients are all you need for this creamy & delicious homemade dip!
Servings: 4
Ingredients
- 8 oz Cream Cheese softened
- 1/2 cup Chili Sauce
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions
- In a large bowl, beat cream cheese until fluffy.
- Add chili sauce and seasonings. Beat until blended.
- Cover and refrigerate for at least 2 hours.
- Serve with chips.
Notes
Store covered in the refrigerator for 3-4 days.
Nutrition
Calories: 234kcal | Carbohydrates: 10g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 639mg | Potassium: 221mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1032IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 1mg