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4 from 1 vote

Easy Chip Dip

Easy Chip Dip is perfect for chips, veggies, or pretzels. Just 5 simple ingredients are all you need for this creamy & delicious homemade dip!
Course Snack
Cuisine American
Keyword Chip Dip, Easy Dip, Potato Chip Dip
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4
Calories 234kcal
Author Jen

Ingredients

  • 8 oz Cream Cheese softened
  • 1/2 cup Chili Sauce
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika

Instructions

  • In a large bowl, beat cream cheese until fluffy.
  • Add chili sauce and seasonings. Beat until blended.
  • Cover and refrigerate for at least 2 hours.
  • Serve with chips.

Notes

Store covered in the refrigerator for 3-4 days.

Nutrition

Calories: 234kcal | Carbohydrates: 10g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 639mg | Potassium: 221mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1032IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 1mg