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Grilled Hamburgers

The Best Grilled Hamburgers taste delicious served up with your favorite burger toppings. Classic grill food that’s perfect for summer BBQs!
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Keyword: Grilled Burgers, Grilled Hamburgers, Juicy Grilled burgers, Perfect Burgers, Perfect Hamburgers
Servings: 3
Author: Jen CIncyshopper

Ingredients

  • 1 lb Ground Beef 80/20
  • 1/2 small Onion grated
  • 1 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 tbsp Worcestershire Sauce
  • 3 Hamburger Rolls

Instructions

  • Mix all ingredients, except rolls, until combined.
  • Form into 3 uniform patties and make an indentation in the center of each.
  • Preheat grill to medium heat.
  • Cook burgers for about 5 minutes per side, until they reach 160.
  • You can optionally toast buns, cut side down, on warming rack of grill for a few minutes.
  • Top with your favorite toppings.

Notes

Butter and toast the burger buns. Do not overcook.

Nutrition

Calories: 519kcal | Carbohydrates: 25g | Protein: 31g | Fat: 32g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 567mg | Potassium: 549mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 5mg