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Grilled Hamburgers

The Best Grilled Hamburgers taste delicious served up with your favorite burger toppings. Classic grill food that’s perfect for summer BBQs!
Course Main Course
Cuisine American
Keyword Grilled Burgers, Grilled Hamburgers, Juicy Grilled burgers, Perfect Burgers, Perfect Hamburgers
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3
Calories 519kcal
Author Jen


  • 1 lb Ground Beef 80/20
  • 1/2 small Onion grated
  • 1 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 tbsp Worcestershire Sauce
  • 3 Hamburger Rolls


  • Mix all ingredients, except rolls, until combined.
  • Form into 3 uniform patties and make an indentation in the center of each.
  • Preheat grill to medium heat.
  • Cook burgers for about 5 minutes per side, until they reach 160.
  • You can optionally toast buns, cut side down, on warming rack of grill for a few minutes.
  • Top with your favorite toppings.


Butter and toast the burger buns. Do not overcook.


Calories: 519kcal | Carbohydrates: 25g | Protein: 31g | Fat: 32g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 567mg | Potassium: 549mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 5mg