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3 from 2 votes

No Bake Strawberry Lush

Strawberry Cheesecake Lush is a delicious and creamy treat that's simple to make. An easy, no-bake dessert perfect for any summer gatherings!
Course Dessert
Cuisine American
Keyword No Bake Strawberry Lush, Strawberry Lush
Prep Time 15 minutes
Chill Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings 9
Calories 484kcal
Author Jen

Ingredients

  • 8 oz Nilla Vanilla Wafers about 3/4 of box
  • 1 cup Sugar divided
  • 1/2 stick Butter melted
  • 15 Strawberries hulled and sliced
  • 8 oz Cream Cheese
  • 1 box Cheesecake Pudding Mix
  • 1 3/4 cup Milk
  • 1 box Strawberry Gelatin
  • 8 oz Cool Whip

Instructions

  • Grease glass 8x8" dish. Set aside.
  • Pulse wafers in food processor until finely crushed.
  • Add 1/2 cup sugar and pulse.
  • Add melted butter and pulse until well blended.
  • Press mixture into bottom and sides of prepared dish.
  • Place in freezer for 1-2 hours.
  • Create a layer of strawberry slices on top of crust. Set aside.
  • Beat together cream cheese and 1/2 cup sugar until well blended.
  • Spread over cooled crust.
  • In a medium bowl, beat together cheesecake pudding mix, 3 tablespoons of strawberry Jello powder and the milk.
  • After it is slightly set, spread mixture on top of the cream cheese mixture.
  • Refrigerate for about 15 minutes.
  • Top with Cool-Whip.
  • Garnish with a few diced strawberries

Nutrition

Calories: 484kcal | Carbohydrates: 70g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 458mg | Potassium: 179mg | Fiber: 1g | Sugar: 55g | Vitamin A: 619IU | Vitamin C: 12mg | Calcium: 111mg | Iron: 1mg