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5 from 1 vote

Slow Cooker Sausage and Peppers

Crockpot Sausage and Peppers is a simple and delicious slow cooker recipe. An easy weeknight meal that’s great served up as a sandwich!
Prep Time10 minutes
Cook Time4 hours
Course: Main Course
Cuisine: American
Keyword: Crockpot Sausage, Italian Sausage and peppers, Sausage Peppers and Onions, Slow Cooker Sausage and Peppers
Servings: 5
Author: Jen CIncyshopper

Ingredients

  • 1 lb Italian Sausage Sweet, Hot or Mild
  • 1/2 Onion sliced
  • 1/2 Green Bell Pepper sliced
  • 1/2 Red Bell Pepper sliced
  • 24 oz Marina Sauce Can use homemade or store-bought
  • 1 tsp minced Garlic (could also use garlic powder
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1/8 tsp Cayenne Pepper
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • Place sausages in the bottom of the slow cooker.
  • Place sliced vegetables over sausages.
  • Pour pasta sauce over vegetables.
  • Add garlic, oregano, basil, cayenne, salt, and pepper.
  • Stir to mix.
  • Cover and cook on high for 3-4 hours or low for 6-8 hours.
  • Serve on toasted hoagie rolls with cheese or over rice or pasta.

Notes

Use your favorite marinara sauce or add a homemade spaghetti sauce.
Consider topping with Parmesean Cheese. 

Nutrition

Calories: 360kcal | Carbohydrates: 11g | Protein: 15g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 1494mg | Potassium: 753mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1035IU | Vitamin C: 37mg | Calcium: 47mg | Iron: 3mg