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Peach Raspberry Popsicles

Peach Raspberry Popsicles are easy to make with whole berries and fruit. Our homemade ice pops taste way better than those Dole Fruit Bars!
Course Dessert, Snack
Cuisine American
Keyword Berry Popsicles, Fruit Popsicles, Homemade Popsicles, Peach Raspberry Popsicle
Prep Time 10 minutes
Freeze Time 6 hours 40 minutes
Total Time 6 hours 50 minutes
Servings 5
Calories 71kcal
Author Jen


  • Popsicle Mold


  • 16 oz Frozen Peaches
  • 12 oz Raspberries


  • Puree raspberries and fill the bottom half of each popsicle mold.
  • Freeze for 20 minutes.
  • Puree peaches and fill the top half of each popsicle mold.
  • Freeze for 20 minutes.
  • Insert the popsicle sticks.
  • Freeze for 6 hours or until solid.


To release popsicles from mold, you may need to run the mold briefly under warm water.


Calories: 71kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 275mg | Fiber: 6g | Sugar: 11g | Vitamin A: 318IU | Vitamin C: 24mg | Calcium: 22mg | Iron: 1mg