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Peach Raspberry Popsicles
Peach Raspberry Popsicles are easy to make with whole berries and fruit. Our homemade ice pops taste way better than those Dole Fruit Bars!
Course
Dessert, Snack
Cuisine
American
Keyword
Berry Popsicles, Fruit Popsicles, Homemade Popsicles, Peach Raspberry Popsicle
Prep Time
10
minutes
Freeze Time
6
hours
40
minutes
Total Time
6
hours
50
minutes
Servings
5
Calories
71
kcal
Author
Jen
Equipment
Popsicle Mold
Ingredients
16
oz
Frozen Peaches
12
oz
Raspberries
Instructions
Puree raspberries and fill the bottom half of each popsicle mold.
Freeze for 20 minutes.
Puree peaches and fill the top half of each popsicle mold.
Freeze for 20 minutes.
Insert the popsicle sticks.
Freeze for 6 hours or until solid.
Notes
To release popsicles from mold, you may need to run the mold briefly under warm water.
Nutrition
Calories:
71
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
275
mg
|
Fiber:
6
g
|
Sugar:
11
g
|
Vitamin A:
318
IU
|
Vitamin C:
24
mg
|
Calcium:
22
mg
|
Iron:
1
mg