Pickled Red Onions
Pickled Red Onions are a delicious sweet and sour condiment you have to try. These are so easy to make and taste great on all sorts of foods!
Servings: 6
Ingredients
- 1/2 Red Onion
- 1/4 cup Apple Cider Vinegar
- 1/4 cup White Vinegar
- 1/2 cup Water
- 3/4 tsp Kosher Salt
- 1 tbsp Honey
- 1/4 tsp Crushed Red Pepper Flake
- 1 tsp Minced Garlic
Instructions
- Thinly slice the onion. Set aside.
- Place remaining ingredients in a saucepan over medium heat.
- Stir until honey is dissolved and allow to simmer for several minutes.
- Place sliced onions in a 1/2 or 1 pint heat-safe jar.
- Carefully pour the liquid over onions so they are completely covered.
- Place lid on the jar and refrigerate for at least 24 hours.
Notes
Pickled Onions will last 2 weeks in the refrigerator.
Nutrition
Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 28mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg