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Tzatziki Sauce

Greek Tzatziki Sauce is zesty condiment perfect for plenty of Greek recipes. This is a quick & easy recipe for a tasty dip or salad dressing!
Course Side Dish
Cuisine Greek
Keyword Gyro Sauce, Homemade Tzatziki, Tazatiki Dressing, Tzatziki Dip, Tzatziki Sauce
Prep Time 15 minutes
Total Time 11 minutes
Servings 2 cups
Calories 141kcal
Author Jen


  • 1 1/2 cup Cucumber grated
  • 1 cup Greek Yogurt plain
  • 1 tbsp Virgin Olive Oil
  • 1 tbsp Dill chopped
  • 2 tsp Lemon Juice
  • 2 tsp minced Garlic
  • 1/4 tsp Coarse Salt


  • I use a vegetable peeler to remove about half of the peel.
  • I then grate on large holes of a box grater.
  • Squeeze out as much moisture as possible from the grated cucumber.
  • Place all ingredients in a large bowl and stir until well mixed.
  • Use right away or refrigerate until ready to serve.


Cover and refrigerate for up to 4 days.


Calories: 141kcal | Carbohydrates: 8g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 330mg | Potassium: 303mg | Fiber: 1g | Sugar: 5g | Vitamin A: 92IU | Vitamin C: 7mg | Calcium: 134mg | Iron: 1mg