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5 from 1 vote

Corn Salsa

Corn Salsa is a simple and tasty taco topping & chip dip made like pico de gallo. This delicious condiment tastes just like Chipotle made!
Course Appetizer
Cuisine Mexican
Keyword Chipotle Corn Salsa, Corn Pico de Galo, Corn Salsa, Mexican Corn Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 99kcal
Author Jen

Ingredients

  • 12 oz Frozen Corn thawed
  • 2 Jalapenos diced and seeds removed.
  • 1/2 Red Onion finely diced
  • 1 Tomato diced
  • 1/4 cup Cilantro chopped
  • 2 tbsp Lime Juice
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions

  • Add thawed corn to a medium bowl making sure to drain excess moisture.
  • Add diced jalapenos, onion, tomato, and cilantro.
  • Add lime juice, salt, and pepper then mix it well.

Notes

Leave some seeds in jalapenos if more heat is desired.

Nutrition

Calories: 99kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 378mg | Fiber: 3g | Sugar: 2g | Vitamin A: 408IU | Vitamin C: 22mg | Calcium: 13mg | Iron: 1mg