Crescent Wrapped Asparagus
Crescent Wrapped Asparagus taste delicious with a buttery crescent shell. Made with parmesan cheese, these make for a great holiday appetizer!
Servings: 8
Ingredients
- 1 lb Fresh Asparagus
- 1 can Crescent Roll Dough
- 6 tbsp shredded Parmesan
- Salt and Pepper to taste
- 4 tbsp Butter melted
- 1/8 tsp Garlic Powder
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Preheat oven to 400.
- Trim down the woody ends of the asparagus.
- Bring a medium pan of water to a boil over high heat.
- Place asparagus in water and boil for 5 minutes.
- Remove from heat and add ice to the pan to stop the cooking process.
- Pat spears dry.
- Remove crescent rolls from the refrigerator and separate them into triangles.
- Place about 3/4 of a tablespoon of parmesan at the wide end of the triangle.
- Place 3 asparagus spears next to the cheese.
- Season with salt and pepper.
- Roll dough around the spears and place on the prepared sheet.
- Add garlic powder to melted butter and stir to combine.
- Brush the tops of each crescent with butter.
- Bake for 10-15 minutes until golden brown.
Notes
Use kitchen shears to cut the dough to keep your hands from warming up the dough.
Nutrition
Calories: 175kcal | Carbohydrates: 14g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 333mg | Potassium: 120mg | Fiber: 1g | Sugar: 4g | Vitamin A: 633IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2mg