Bailey's Cheesecake
Baileys Cheesecake is flavored perfectly with delicious Irish cream liqueur. This is an easy no bake dessert that's well worth the wait!
Servings: 8
Ingredients
Crust:
- 22 Oreos
- 3 tbsp Butter melted
- 2 tbsp Bailey's Irish Cream
Filling:
- 16 oz Cream Cheese softened
- 1 cup Sugar
- 1/4 cup Bailey's Irish Cream
- 6 oz Semi-sweet Chocolate Chips melted
- 16 oz Whipping Cream
Ganache:
- 1/4 cup Heavy Cream
- 6 oz Semi-sweet Chocolate Chips
- 2 tbsp Bailey's Irish Cream
Instructions
- Grease a springform pan and set aside.
- In a food processor combine cookies, melted butter and Bailey's and pulse until crushed and well mixed.
- Press mixture into bottom and slightly up the sides of prepared pan.
- Place in freezer for 30 minutes.
- In a large bowl, cream together sugar and cream cheese until fluffy.
- Add 1/4 cup of Bailey's and beat until incorporated.
- In a microwave, heat 6 ounces of chocolate chips for 1 minute, stir and repeat until melted.
- Add melted chocolate to cream cheese mixture and beat until incorporated.
- In a separate bowl, whip 16 ounces of whipping cream until fluffy.
- Fold cream cheese mixture into whipped cream.
- Pour/spread mixture into prepared springform pan over crust.
- Freeze for 3-4 hours.
- Heat 1/4 cup of heavy cream in the microwave until very hot but not boiling.
- Add chocolate chips and stir until chocolate is melted and the mixture is smooth.
- Add 2 tablespoons of Bailey's and stir until blended.
- Allow mixture to cool to just warm before drizzling over cheesecake.
Nutrition
Calories: 999kcal | Carbohydrates: 78g | Protein: 10g | Fat: 72g | Saturated Fat: 41g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 400mg | Potassium: 440mg | Fiber: 4g | Sugar: 59g | Vitamin A: 1857IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 6mg