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5 from 1 vote

Baked Ravioli Casserole

Baked Ravioli Casserole is as rich and delicious as it is simple to make. A quick & easy dinner recipe that's perfect for busy weeknights.
Course Main Course
Cuisine Indian
Keyword Baked Ravioli, Baked Ravioli Casserole, Lazy Lasagna, Ravioli Bake
Prep Time 10 minutes
Cook Time 1 hour
Servings 6
Calories 274kcal
Author Jen

Ingredients

  • 25 oz frozen Ravioli
  • 24 oz Spaghetti or Marinara Sauce
  • 2 cup shredded Mozzarella Cheese
  • 1/4 cup grated Parmesan Cheese

Instructions

  • Preheat oven to 400.
  • Grease a large oval or 9x13" baking dish.
  • Pour about 1/2 cup of sauce in a thin layer on the bottom of the pan.
  • Layer a single layer of ravioli on top of the sauce.
  • Pour about another 1/2 cup of sauce on top of ravioli.
  • Top with 1/3 of the mozzarella cheese.
  • Layer another layer of ravioli on top of the cheese.
  • Pour about another 1/2 cup of sauce on top of ravioli.
  • Top with another 1/3 of the mozzarella.
  • Layer the final layer of ravioli on top of the cheese.
  • Pour the rest of the sauce on top of ravioli.
  • Add a 1/4 cup of water to the jar and shake, then pour over the casserole.
  • Top with the rest of the mozzarella.
  • Tent with foil and bake for 50 minutes until bubbly and hot.
  • Remove foil.
  • Sprinkle top with parmesan and bake for an additional 10 minutes.

Notes

Prep this Ravioli Casserole ahead of time, if you would like. Once it's fully assembled, it's ready to sit overnight in the fridge- covered tightly in plastic wrap- before you want to bake it.

Nutrition

Calories: 274kcal | Carbohydrates: 23g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 1310mg | Potassium: 609mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1042IU | Vitamin C: 8mg | Calcium: 265mg | Iron: 3mg