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5 from 1 vote

Blueberry Bread

Blueberry Bread is a delicious, sweet loaf that tastes just like blueberry muffins. You'll love this quick bread that's easy to make!
Course Dessert
Cuisine American
Keyword Blueberry Bread, Blueberry Loaf, Blueberry Muffin Bread, Blueberry Quick Bread, Easy Blueberry bread
Prep Time 12 minutes
Cook Time 52 minutes
Servings 8
Calories 264kcal
Author Jen


  • 1/2 cup Butter
  • 1/4 cup Sugar
  • 1/4 tsp Vanilla
  • 2 Eggs
  • 1/2 cup Milk
  • 1 3/4 cup Flour divided
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 1/4 cup Blueberries divided


  • Preheat oven to 350.
  • Grease a 9x5" loaf pan. Set aside.
  • In a large bowl, cream together the butter and sugar.
  • Add in vanilla, eggs, and milk.
  • In another bowl, combine 1 1/2 cups of flour, baking powder, and salt. Sift to combine.
  • Add dry mixture to the wet and stir until just combined.
  • In another bowl, toss 1 cup of dampened blueberries with the remaining 1/4 cup of flour and toss to coat.
  • Remove excess flour and fold coated blueberries into the batter.
  • Pour mixture into prepared pan.
  • Spread remaining uncoated blueberries on top of the batter.
  • Bake 55 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  • Remove from pan and place on a cooling rack.


Optional: add a simple confectioner's sugar and milk glaze to make this quick bread even sweeter.


Calories: 264kcal | Carbohydrates: 31g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 323mg | Potassium: 86mg | Fiber: 1g | Sugar: 9g | Vitamin A: 451IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg