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5 from 1 vote

Blueberry Bread

Blueberry Bread is a delicious, sweet loaf that tastes just like blueberry muffins. You'll love this quick bread that's easy to make!
Prep Time12 minutes
Cook Time52 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry Bread, Blueberry Loaf, Blueberry Muffin Bread, Blueberry Quick Bread, Easy Blueberry bread
Servings: 8
Author: Jen CIncyshopper

Ingredients

  • 1/2 cup Butter
  • 1/4 cup Sugar
  • 1/4 tsp Vanilla
  • 2 Eggs
  • 1/2 cup Milk
  • 1 3/4 cup Flour divided
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 1/4 cup Blueberries divided

Instructions

  • Preheat oven to 350.
  • Grease a 9x5" loaf pan. Set aside.
  • In a large bowl, cream together the butter and sugar.
  • Add in vanilla, eggs, and milk.
  • In another bowl, combine 1 1/2 cups of flour, baking powder, and salt. Sift to combine.
  • Add dry mixture to the wet and stir until just combined.
  • In another bowl, toss 1 cup of dampened blueberries with the remaining 1/4 cup of flour and toss to coat.
  • Remove excess flour and fold coated blueberries into the batter.
  • Pour mixture into prepared pan.
  • Spread remaining uncoated blueberries on top of the batter.
  • Bake 55 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  • Remove from pan and place on a cooling rack.

Notes

Optional: add a simple confectioner's sugar and milk glaze to make this quick bread even sweeter.

Nutrition

Calories: 264kcal | Carbohydrates: 31g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 323mg | Potassium: 86mg | Fiber: 1g | Sugar: 9g | Vitamin A: 451IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg