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Pineapple Casserole

Pineapple Casserole might sound odd but it is delicious! This is a classic Southern dish that's great as a side or dessert paired with ham.
Course Dessert, Side Dish
Cuisine American
Keyword Baked Pineapple, Holiday casserole, Pineapple Bake, Pineapple Casserole, Southern Pineapple
Prep Time 20 minutes
Cook Time 40 minutes
Servings 8
Calories 478kcal
Author Jen


  • 40 oz Pineapple Tidbits (2 cans)
  • 20 oz Crushed Pineapple
  • 1/3 Cup Reserved Pineapple Juice
  • 1/2 Cup Flour
  • 1/2 Cup Sugar
  • 8 oz Sharp or Extra Sharp Cheddar Cheese shredded
  • 2 sleeves Ritz Crackers (approx. 60 Crackers)
  • 3/4 cup Butter melted


  • Preheat oven to 350.
  • Heavily grease an 8x8" casserole dish or deep-dish pie plate.
  • Drain pineapple and crushed pineapple, reserving 1/3 cup of the juice.
  • In a large bowl, combine the pineapple, crushed pineapple, juice, and sugar.
  • Add flour and stir to combine
  • Fold in shredded cheese.
  • Add crushed crackers to a medium-sized bowl.
  • Pour melted butter over crackers and stir to coat.
  • Add cracker mixture to the top of the pineapple mixture.
  • Bake for 35-40 minutes.


If the cracker topping gets dark too early in the baking process, top it with aluminum foil to avoid a burning.


Calories: 478kcal | Carbohydrates: 53g | Protein: 9g | Fat: 27g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 333mg | Potassium: 318mg | Fiber: 3g | Sugar: 44g | Vitamin A: 923IU | Vitamin C: 21mg | Calcium: 246mg | Iron: 1mg