Pineapple Casserole
Pineapple Casserole might sound odd but it is delicious! This is a classic Southern dish that's great as a side or dessert paired with ham.
Servings: 8
Ingredients
- 40 oz Pineapple Tidbits (2 cans)
- 20 oz Crushed Pineapple
- 1/3 Cup Reserved Pineapple Juice
- 1/2 Cup Flour
- 1/2 Cup Sugar
- 8 oz Sharp or Extra Sharp Cheddar Cheese shredded
- 2 sleeves Ritz Crackers (approx. 60 Crackers)
- 3/4 cup Butter melted
Instructions
- Preheat oven to 350.
- Heavily grease an 8x8" casserole dish or deep-dish pie plate.
- Drain pineapple and crushed pineapple, reserving 1/3 cup of the juice.
- In a large bowl, combine the pineapple, crushed pineapple, juice, and sugar.
- Add flour and stir to combine
- Fold in shredded cheese.
- Add crushed crackers to a medium-sized bowl.
- Pour melted butter over crackers and stir to coat.
- Add cracker mixture to the top of the pineapple mixture.
- Bake for 35-40 minutes.
Notes
If the cracker topping gets dark too early in the baking process, top it with aluminum foil to avoid a burning.
Nutrition
Calories: 478kcal | Carbohydrates: 53g | Protein: 9g | Fat: 27g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 333mg | Potassium: 318mg | Fiber: 3g | Sugar: 44g | Vitamin A: 923IU | Vitamin C: 21mg | Calcium: 246mg | Iron: 1mg