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4.17 from 6 votes

Peanut Butter Bread

Peanut Butter Bread is simple to make and tastes delicious! This is an easy quick bread recipe that’s perfect for breakfast or snacking.
Course Dessert
Cuisine American
Keyword Peanut Butter Bread, Peanut Butter Loaf, Quick Bread
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8
Calories 398kcal
Author Jen

Ingredients

  • 1 3/4 cup Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 cup Peanut Butter
  • 3/4 cup Sugar
  • 2 Eggs
  • 1 cup Milk
  • 1 tsp Vanilla

Instructions

  • Preheat oven to 350.
  • Grease a 9x5" loaf pan and set aside.
  • In a large bowl, sift together flour, baking powder, and salt. Set aside.
  • In a medium bowl, combine peanut butter, sugar, eggs, milk, and vanilla.
  • Beat until smooth and no chunks.
  • Add the peanut butter mixture to dry ingredients and fold until blended. Do not overmix.
  • Optionally add 1 1/2 cups chocolate chips
  • Transfer to prepared pan.
  • Bake for 45-50 minutes or until the toothpick comes out clean.

Nutrition

Calories: 398kcal | Carbohydrates: 48g | Protein: 13g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 627mg | Potassium: 295mg | Fiber: 3g | Sugar: 23g | Vitamin A: 109IU | Calcium: 147mg | Iron: 2mg