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Strawberry Jello Parfaits

Strawberry Jello Parfaits are dessert cups that are sweet, simple, and oh-so delicious. Our recipe makes for an easy and elegant dessert!
Course Dessert
Cuisine American
Keyword Dessert Cup, Jello Cups, Strawberry Jello Parfaits
Prep Time 15 minutes
Cook Time 1 minute
Chill Time 4 hours
Servings 8
Calories 196kcal
Author Jen


  • 3 pkg Strawberry Jello 3 oz. each divided
  • 3 cup Boiling Water divided
  • 3 cup Cold Water divided
  • 8 oz Whipped topping
  • 2 cup Strawberries huled and chopped


  • Hull and chop the strawberries. Set aside.
  • Put something in bottom of muffin tins to allow cups to sit at a diagonal. Disposable ketchup packets worked for me.
  • Place 8 -9 ounce glasses (on the diagonal) in the muffin pans. Set aside.
  • Make 2 boxes of the Jell-o according to box directions.
  • Carefully pour liquid gelatin into diagonal cups.
  • Add strawberries to the gelatin.
  • Carefully transfer muffin tins to the refrigerator to chill for an hour.
  • Make the remaining box of Jello according to box directions.
  • Allow the gelatin to cool to room temperature.
  • Fold the whipped topping into the Jello.
  • Set the cups upright and pour this mixture evenly over the chilled Jello layer in each cup.
  • Place in the refrigerator and allow to set completely (about 3 hours).
  • Optionally, garnish with whipped topping and strawberry slices.


I purchased my plastic party cups at the grocery. The 9-ounce size worked perfectly for the dessert cups.


Calories: 196kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 178mg | Potassium: 86mg | Fiber: 1g | Sugar: 36g | Vitamin A: 25IU | Vitamin C: 21mg | Calcium: 32mg | Iron: 1mg