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Southern Fried Cabbage with Bacon

Fried Cabbage with Bacon is a delicious side dish that even cabbage haters love. This is the best recipe for simple Southern comfort food!
Course Side Dish
Cuisine American
Keyword Southern Fried Cabbage
Prep Time 10 minutes
Cook Time 44 minutes
Servings 8
Calories 106kcal
Author Jen

Ingredients

  • 1 head Cabbage cored and chopped
  • 6 slices Bacon chopped
  • 1 Onion chopped
  • 2 tsp minced Garlic
  • 1/4 cup Red Wine Vinegar

Instructions

  • Cook the chopped bacon in a large skillet over medium high heat until crisp (about 6 minutes).
  • Add the onion and cook until it is soft and browned (about 4 minutes).
  • Add the minced garlic and cook for another minute.
  • Add in the chopped cabbage and cook stirring frequently for 4-5 minutes.
  • Add vinegar and stir.
  • Reduce heat to low, cover and simmer for 30 minutes (stir occasionally).

Notes

It's best to not drain the bacon grease, it gives the fried cabbage a ton more flavor.

Nutrition

Calories: 106kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 131mg | Potassium: 254mg | Fiber: 3g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 43mg | Calcium: 52mg | Iron: 1mg