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Cheese Bread

Homemade Cheese Bread makes for a great appetizer or side to pair with Italian foods. You'll love this delicious quick bread recipe!
Prep Time15 minutes
Cook Time1 hour
Course: Side Dish
Cuisine: American
Keyword: Cheese Bread
Servings: 12
Author: Jen CIncyshopper

Ingredients

  • 2 cup Flour
  • 4 tsp Baking Powder
  • 3/4 tsp Salt
  • 1/8 tsp Onion Powder
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Cayenne Pepper
  • 1/4 cup cold Butter
  • 6 oz Sharp Cheddar shredded
  • 2 Green Onion chopped
  • 2 Eggs
  • 1 cup Milk
  • 1 tbsp Sugar

Instructions

  • Preheat oven to 350.
  • Heavily grease or line with parchment paper an 9x5" loaf pan. Set aside.
  • In a medium/large bowl, add flour, baking powder, salt, onion powder, garlic powder and cayenne pepper.
  • Whisk until blended.
  • Add cold butter and cut in with a fork or pastry cutter.
  • Add green onion and cheese and stir to combine.
  • In another bowl, beat eggs and add milk and sugar.
  • Add egg mixture to the dry ingredients and stir until just combined.
  • Pour batter into prepared pan and bake 50-60 minutes or until a toothpick inserted in center comes out clean.

Nutrition

Calories: 195kcal | Carbohydrates: 19g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 428mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg