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Peanut Butter Cornflake Cookies

Peanut Butter Cornflake Cookies are a creamy and crunchy treat that you only need the stovetop to make. You'll love this easy, no bake recipe!
Prep Time18 minutes
Cook Time1 minute
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Cornflake Cookies
Servings: 18
Author: Jen CIncyshopper

Ingredients

  • 1 cup Corn Syrup
  • 1 cup Sugar
  • 1 cup Peanut Butter
  • 1 1/2 tsp Vanilla
  • 6 cup Corn Flakes

Instructions

  • In a large pan, combine the corn syrup, sugar and peanut butter.
  • Cook over medium heat until it begins to boil, stirring constantly.
  • Reduce heat to low and stir in the vanilla.
  • Add corn flakes and fold until evenly coated.
  • Using a scoop or large spoon, drop cookies onto parchment paper.
  • Allow to cool before serving.

Nutrition

Calories: 215kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Sodium: 146mg | Potassium: 109mg | Fiber: 1g | Sugar: 28g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 3mg