New Pumpkin Pie
New Libbys Pumpkin Pie makes a few changes that result in a creamy, delicious dessert. The New Fashioned recipe is better than the classic!
Servings: 8
Ingredients
- 2 Large Eggs
- 15 oz Pumpkin Puree
- 14 oz Sweetened Condensed Milk
- 1 cup Evaporated Milk
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Cloves
- 1 frozen Deep Dish Pie Crust
Instructions
- Preheat oven to 425.
- Beat eggs in large bowl.
- Add in pumpkin, condensed milk, evaporated milk, salt, cinnamon, ginger and cloves.
- Beat until blended
- PLace pie crust on baking sheet to catch possible spills.
- Pour mixture into pie shell.
- Bake in preheated oven for 15 minutes then reduce temperature to 350 and bake for another 55 minutes or until toothpick inserted in middle comes out clean.
- Cool on wire rack.
Notes
If you have any leftovers, allow them to cool before covering with plastic and refrigerating. They'll keep for about 3-4 days.
Nutrition
Calories: 370kcal | Carbohydrates: 48g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 361mg | Potassium: 431mg | Fiber: 2g | Sugar: 32g | Vitamin A: 8541IU | Vitamin C: 4mg | Calcium: 253mg | Iron: 2mg