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5 from 1 vote

New Pumpkin Pie

New Libbys Pumpkin Pie makes a few changes that result in a creamy, delicious dessert. The New Fashioned recipe is better than the classic!
Course Dessert
Cuisine American
Keyword New Pumpkin pie
Prep Time 11 minutes
Cook Time 1 hour 10 minutes
Servings 8
Calories 370kcal
Author Jen

Ingredients

  • 2 Large Eggs
  • 15 oz Pumpkin Puree
  • 14 oz Sweetened Condensed Milk
  • 1 cup Evaporated Milk
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Ground Cloves
  • 1 frozen Deep Dish Pie Crust

Instructions

  • Preheat oven to 425.
  • Beat eggs in large bowl.
  • Add in pumpkin, condensed milk, evaporated milk, salt, cinnamon, ginger and cloves.
  • Beat until blended
  • PLace pie crust on baking sheet to catch possible spills.
  • Pour mixture into pie shell.
  • Bake in preheated oven for 15 minutes then reduce temperature to 350 and bake for another 55 minutes or until toothpick inserted in middle comes out clean.
  • Cool on wire rack.

Notes

If you have any leftovers, allow them to cool before covering with plastic and refrigerating. They'll keep for about 3-4 days.

Nutrition

Calories: 370kcal | Carbohydrates: 48g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 361mg | Potassium: 431mg | Fiber: 2g | Sugar: 32g | Vitamin A: 8541IU | Vitamin C: 4mg | Calcium: 253mg | Iron: 2mg