Go Back
+ servings
Print Pin
No ratings yet

Bacon Wrapped Little Smokies

Bacon Wrapped Little Smokies use our delicious spiced sugar to add tons of extra flavor. These cocktail weenies are easy to make and SO tasty!
Course Appetizer
Cuisine American
Keyword Bacon wrapped Little Smokies
Prep Time 10 minutes
Cook Time 21 minutes
Servings 6
Calories 648kcal
Author Jen


  • Toothpicks


  • 3/4 cup Brown Sugar
  • 1/2 tsp Paprika
  • 1/4 tsp Cayenne Pepper more or less according to your tastes
  • 1/8 tsp Black Pepper
  • 16 oz Little Smokies
  • 16 oz Bacon each cut into 3 smaller sections


  • Line a baking sheet with aluminum foil and lightly spray with non-stick spray. Swt aside.
  • In a shallow dish whisk together brown sugar, cayenne, paprika and pepper. Set aside.
  • Preheat oven to 350.
  • Pat little smokies dry with a paper towel.
  • Cut each bacon slice into 3.
  • Wrap each sausage with a piece of the cut bacon and secure with a toothpick.
  • Roll and sprinkle each wrapped smokie in the sugar/spice mixture and place on prepared baking sheet.
  • Bake 20 minutes and then broil for several minutes, watching closely, until crisp.


Add extra seasonings for additional flavors!


Calories: 648kcal | Carbohydrates: 29g | Protein: 19g | Fat: 51g | Saturated Fat: 17g | Cholesterol: 98mg | Sodium: 1281mg | Potassium: 317mg | Sugar: 28g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg