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White Chocolate Cranberry Cookies

White Chocolate and Cranberry Cookies are a classic cookie with an extra fruity sweetness to them. These are certain to be a holiday favorite!
Course Dessert
Cuisine American
Keyword White Chocolate Cranberry Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Servings 19
Calories 196kcal
Author Jen


  • 1 1/2 cup Flour
  • 1 1/2 tsp Baking Soda
  • 1/8 tsp Salt
  • 1/2 cup Butter softened
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 1/2 tbsp Vanilla Extract
  • 1 Egg
  • 1 cup Dried Cranberries chopped
  • 1 cup White Chocolate Chips


  • Preheat the oven to 350.
  • In a medium bowl, whisk together the flour, salt and baking soda.
  • In a large bowl, cream the butter, sugar and brown sugar together until blended.
  • Add the vanilla and egg and mix well.
  • Gradually add dry ingredients into the creamed sugar mixture.
  • Fold in the cranberries and white chocolate chips.
  • Form into 1 1/2" balls and place onto a baking sheet about 2" apart.
  • Bake for about 15 minutes until tops are golden and edges are set.
  • Allow to cool on the sheet for a couple of minutes, and then transfer to a cooling rack to cool completely.


You can store these in an airtight container for up to 2 weeks.


Calories: 196kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 171mg | Potassium: 51mg | Fiber: 1g | Sugar: 21g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg