Butter Pecan Cookies are a crisp, nutty shortbread cookie packed with chopped pecans! These delicious treats are similiar to a Pecan Sandie.
- 1 1/2 stick Butter softened
- 1/2 cup Sugar
- 1 tbsp Milk cold
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 2 cup Flour
- 1 cup Pecans finely chopped
- 2 tsp Vanilla
Preheat oven to 325.
In a medium bowl whisk together flour, cinnamon and salt.
Add pecans and whisk until distributed.
Beat butter in a large bowl until fluffy.
Add sugar, vanilla and cold milk and beat until incorporated.
Gradually add dry ingredients to wet. Beat to combine.
Add all other ingredients and mix to combine.
Cover dough and chill for 20 minutes.
Form into 1 - 1.5 inch balls.
Place on ungreased baking sheet about 2" apart.
Press down to 1/2" thickness.
Bake for 20 minutes.
Calories: 135kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 75mg | Potassium: 30mg | Fiber: 1g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg