Turkey Gravy
Thanksgiving Turkey Gravy is a must-have sauce for the holidays. Using pan drippings, we made this simple turkey gravy recipe a very delicious addition!
Servings: 8
Ingredients
- 2 1/2 cup turkey pan drippings
- 6 tbsp Butter
- 6 tbsp Flour
- 1 tsp Fresh Thyme
- 1/8 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Add stock or water as necessary and whisk to release dripping from roasting pan.
- Strain and remove solids and grease from pan drippings. Set aside.
- Melt butter in a small to medium saucepan over medium low heat.
- Slowly whisk in flour to make a roux and cook until light brown and nutty.
- Slowly whisk pan drippings into the roux.
- Whisk constantly until you get a slight boil.
- Add thyme and reduce heat to simmer.
- Continue to whisk frequently until thickened.
- Add Salt and Pepper.
- Remove from heat.
Notes
Notes: Your drippings can be from a roasted turkey or from a turkey breast.
Remember to whisk constantly.
Nutrition
Calories: 674kcal | Carbohydrates: 4g | Protein: 1g | Fat: 73g | Saturated Fat: 24g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 28g | Cholesterol: 88mg | Sodium: 113mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg