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Bourbon Glazed Carrots
Brown Sugar Bourbon Glazed Carrots are the perfect sweet side! This simple, roasted recipe will pair well with all sorts of main courses.
Course
Side Dish
Cuisine
American
Keyword
Bourbon Glazed Carrots
Prep Time
8
minutes
Cook Time
30
minutes
Servings
4
Calories
293.04
kcal
Author
Jen
Ingredients
1
lb
Carrots
1
tbsp
Olive Oil
1
tbsp
Honey
2
tbsp
Brown Sugar
6
tbsp
Butter divided
3
tbsp
Bourbon
1/4
tsp
Salt
1/8
tsp
Pepper
1/4
tsp
Thyme
Instructions
Preheat oven to 450.
Wash and trim carrots leaving tops in place.
Place carrots on a baking sheet.
Melt 2 tablespoons of butter in the microwave.
Drizzle with olive oil and melted butter.
Bake for 20 minutes.
In a small saucepan combine 4 tablespoons of butter, brown sugar, honey, salt, pepper.
Whisk over low heat.
Add the bourbon and bring it to a slight boil.
Pour mixture over carrots.
Bake for an additional 10 minutes or until tender.
Sprinkle finished carrots with thyme.
Notes
Feel free to use an inexpensive bourbon or omit it completely, your glazed carrots will still be delicious!
Nutrition
Calories:
293.04
kcal
|
Carbohydrates:
21.15
g
|
Protein:
1.27
g
|
Fat:
20.81
g
|
Saturated Fat:
11.31
g
|
Cholesterol:
45.15
mg
|
Sodium:
375.63
mg
|
Potassium:
362.87
mg
|
Fiber:
3.17
g
|
Sugar:
15.52
g
|
Vitamin A:
19469.06
IU
|
Vitamin C:
6.69
mg
|
Calcium:
47.44
mg
|
Iron:
0.34
mg