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Fantasy Fudge

Marshmallow Fudge tastes delicious, melts in your mouth, and is easy to make! Our tasty Fantasy Fudge is an old-fashioned, never-fail recipe.
Course Dessert
Cuisine American
Keyword Fantasy Fudge
Prep Time 5 minutes
Cook Time 8 minutes
Servings 16
Calories 505kcal
Author Jen

Ingredients

  • 3 cup Sugar
  • 3/4 cup Margarine
  • 2/3 cup Evaporated Milk 5 1/3 fl. oz can
  • 12 oz pkg Semi-Sweet Chocolate Pieces
  • 2 cup Kraft Marshmallow Creme
  • 1 cup Chopped Nuts
  • 1 tsp Vanilla

Instructions

  • Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan.
  • Bring to a full rolling boil, stirring constantly.
  • Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
  • Remove from heat; stir in chocolate pieces until melted.
  • Add marshmallow creme, nuts and vanilla; beat until blended.
  • Pour into parchment lined 8x8 or 9x9 pan.
  • Cool at room temperature; cut into squares.
  • Makes approximately 3 lb.

Nutrition

Calories: 505kcal | Carbohydrates: 65g | Protein: 4g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 114mg | Potassium: 223mg | Fiber: 3g | Sugar: 56g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg