Marshmallow Fudge tastes delicious, melts in your mouth, and is easy to make! Our tasty Fantasy Fudge is an old-fashioned, never-fail recipe.
- 3 cup Sugar
- 3/4 cup Margarine
- 2/3 cup Evaporated Milk 5 1/3 fl. oz can
- 12 oz pkg Semi-Sweet Chocolate Pieces
- 2 cup Kraft Marshmallow Creme
- 1 cup Chopped Nuts
- 1 tsp Vanilla
Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan.
Bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate pieces until melted.
Add marshmallow creme, nuts and vanilla; beat until blended.
Pour into parchment lined 8x8 or 9x9 pan.
Cool at room temperature; cut into squares.
Makes approximately 3 lb.
Calories: 505kcal | Carbohydrates: 65g | Protein: 4g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 114mg | Potassium: 223mg | Fiber: 3g | Sugar: 56g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg