Christmas Crack
Christmas Crack Toffee is a sweet, salty, and delicious candy treat for the holidays. This old fashioned dessert is so easy to make!
Servings: 8
Ingredients
- 2 stick Butter
- 1 cup Sugar
- 1/4 cup Water
- 1/2 tsp Salt
- 24 Saltine Crackers
- 1/2 cup Semi Sweet Chocolate Chips
- 1 tbsp Vegetable Shortening
- Christmas sprinkles for garnish
Instructions
- Line a baking sheet with parchment paper.
- Place a layer of saltines in sheet and set aside.
- In a medium pan over medium high heat, melt butter.
- Add sugar, water, and salt.
- Cook stirring constantly until candy thermometer reads 300 (hard crack stage).
- Evenly pour mixture onto prepared baking sheet over crackers.
- Allow to cool until set.
- In microwave safe bowl, combine chocolate chips and shortening.
- Melt this in the microwave, cooking and stirring in 30 second intervals until fully melted and thin.
- Pour melted chocolate over the cooled candy and spread to even layer.
- Sprinkle chocolate with holiday sprinkles.
- Let stand on counter for several hours.
- Break into bite-size pieces.
Nutrition
Calories: 416kcal | Carbohydrates: 38g | Protein: 2g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 61mg | Sodium: 441mg | Potassium: 85mg | Fiber: 1g | Sugar: 29g | Vitamin A: 706IU | Calcium: 16mg | Iron: 1mg