Traditional Apple Pie
Lattice Apple Pie is sweet, comforting, and delicious- just like grandma used to make! Our homemade pie recipe makes the perfect fall dessert.
Servings: 8
Ingredients
- 2 Pie crusts homemade or store bought
- 1 Egg White
- 1/2 cup Butter
- 3 tbsp Flour
- 1/4 cup Water
- 2/3 cup Sugar
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- 8 medium Granny Smith Apples - peeled cored and sliced
- 1/2 tbsp Cornstarch
- 1 tsp Vanilla
Instructions
- Preheat oven to 350.
- Place top crust on floured surface.
- Place inverted pie plate on crust and cut cirle to size.
- Discard excess dough.
- Cut into strips and basketweave into lattice top. Set aside.
- Place the bottom crust in pie pan.
- Brush bottom crust with egg whites and dock with fork.
- Fill with apples, mounded slightly. Set aside.
- Melt the butter in a pan.
- Add in flour stir to form a roux. Cook for 2-3 minutes.
- Stir in water, sugar, cinnamon and brown sugar.
- Bring to a boil, reduce heat and let simmer for 4-5 minutes.
- Add vanilla and cornstarch and mix.
- Evenly pour/spread 2/3 of this mixture over the apples.
- Cover with prepared lattice pie crust.
- Brush lattice crust with egg whites.
- Evenly pour/spread remaining sugar mixture over the crust
- Bake 60-70 minutes, until apples are soft.
Nutrition
Calories: 524kcal | Carbohydrates: 79g | Protein: 4g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 31mg | Sodium: 288mg | Potassium: 260mg | Fiber: 6g | Sugar: 49g | Vitamin A: 453IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 2mg