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Traditional Apple Pie

Lattice Apple Pie is sweet, comforting, and delicious- just like grandma used to make! Our homemade pie recipe makes the perfect fall dessert.
Course Dessert
Cuisine American
Keyword Traditional Apple Pie
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Servings 8
Calories 524kcal
Author Jen

Ingredients

  • 2 Pie crusts homemade or store bought
  • 1 Egg White
  • 1/2 cup Butter
  • 3 tbsp Flour
  • 1/4 cup Water
  • 2/3 cup Sugar
  • 1/2 cup Brown Sugar
  • 1 tsp Cinnamon
  • 8 medium Granny Smith Apples - peeled cored and sliced
  • 1/2 tbsp Cornstarch
  • 1 tsp Vanilla

Instructions

  • Preheat oven to 350.
  • Place top crust on floured surface.
  • Place inverted pie plate on crust and cut cirle to size.
  • Discard excess dough.
  • Cut into strips and basketweave into lattice top. Set aside.
  • Place the bottom crust in pie pan.
  • Brush bottom crust with egg whites and dock with fork.
  • Fill with apples, mounded slightly. Set aside.
  • Melt the butter in a pan.
  • Add in flour stir to form a roux. Cook for 2-3 minutes.
  • Stir in water, sugar, cinnamon and brown sugar.
  • Bring to a boil, reduce heat and let simmer for 4-5 minutes.
  • Add vanilla and cornstarch and mix.
  • Evenly pour/spread 2/3 of this mixture over the apples.
  • Cover with prepared lattice pie crust.
  • Brush lattice crust with egg whites.
  • Evenly pour/spread remaining sugar mixture over the crust
  • Bake 60-70 minutes, until apples are soft.

Nutrition

Calories: 524kcal | Carbohydrates: 79g | Protein: 4g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 31mg | Sodium: 288mg | Potassium: 260mg | Fiber: 6g | Sugar: 49g | Vitamin A: 453IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 2mg