Cranberry Meatballs are sweet, spicy, and easy to make in your slow cooker. These are the perfect party appetizer for the holiday season!
- 32 oz frozen Meatballs
- 12 oz Chili Sauce
- 14 oz Jellied Cranberry Sauce
- 2 tbsp Hot Sauce
Add meatballs to slow cooker.
Place cranberry sauce in slow cooker.
Add chili sauce and hot sauce.
Stir things up to mix it in.
Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
Calories: 52kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 63mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg