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Cranberry Meatballs

Cranberry Meatballs are sweet, spicy, and easy to make in your slow cooker. These are the perfect party appetizer for the holiday season!
Course Appetizer
Cuisine American
Keyword Cranberry Meatballs
Prep Time 3 minutes
Cook Time 4 hours
Servings 64
Calories 52kcal
Author Jen


  • 32 oz frozen Meatballs
  • 12 oz Chili Sauce
  • 14 oz Jellied Cranberry Sauce
  • 2 tbsp Hot Sauce


  • Add meatballs to slow cooker.
  • Place cranberry sauce in slow cooker.
  • Add chili sauce and hot sauce.
  • Stir things up to mix it in.
  • Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.


Calories: 52kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 63mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg