Nestle Toll House Chocolate Chip Cookies
Toll House Chocolate Chip Cookies are crispy on the outside, and chewy on the inside. Everyone will love this classic cookie recipe!
Few cookie recipes are as timeless as Nestle Chocolate Chip Cookies. Best enjoyed with a tall glass of milk!
Servings: 50
Ingredients
- 2 1/4 cup Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 stick Butter softened
- 3/4 cup Sugar
- 3/4 cup Brown Sugar
- 1 tsp Vanilla Extract
- 2 large Eggs
- 1 3/4 cup Chocolate Chips
Instructions
- Preheat oven to 375.
- In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- In a large bowl beat together butter, sugar, brown sugar and vanilla extract until creamy.
- Beat in eggs one at a time.
- Gradually beat in flour mixture.
- Fold in the chocolate chips.
- Form into balls using cookie scoop or tablespoon and put on ungreased cookie sheet (make sure to leave space for the to spread while cooking.
- Bake for about 10 minutes or until edges are golden brown.
- Leave on baking sheet to cool for several minutes before moving to wire rack to finish cooling.
Nutrition
Calories: 80kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 104mg | Potassium: 14mg | Fiber: 1g | Sugar: 6g | Vitamin A: 122IU | Calcium: 6mg | Iron: 1mg