Slow Cooker Creamed Peas
Creamed Peas are a tasty and easy side of seasoned peas in sauce. Our simple & delicious dish is easy to make in a Crockpot or slow cooker!
- 3 tbsp Butter
- 3 tbsp Flour
- 1 1/4 cup Milk
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 20 oz Frozen Peas
In a small saucepan over medium heat melt butter and add flour to make a roux.
Cook for several minutes to cook off raw flour taste.
Add milk, sugar, salt, pepper and garlic powder. Whisk and cook until well blended.
Place peas in slow cooker.
Pour sauce over peas.
Cover and cook on high for 2 hours or low for 3 1/2 hours.
Calories: 176kcal | Carbohydrates: 20g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 271mg | Potassium: 298mg | Fiber: 5g | Sugar: 9g | Vitamin A: 983IU | Vitamin C: 38mg | Calcium: 83mg | Iron: 2mg