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Slow Cooker Creamed Peas

Creamed Peas are a tasty and easy side of seasoned peas in sauce. Our simple & delicious dish is easy to make in a Crockpot or slow cooker!
Course Side Dish
Cuisine American
Keyword Creamed Peas, slow cooker, SLow Cooker Creamed Peas
Prep Time 10 minutes
Cook Time 2 hours
Servings 6
Calories 176kcal
Author Jen


  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 1/4 cup Milk
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 20 oz Frozen Peas


  • In a small saucepan over medium heat melt butter and add flour to make a roux.
  • Cook for several minutes to cook off raw flour taste.
  • Add milk, sugar, salt, pepper and garlic powder. Whisk and cook until well blended.
  • Place peas in slow cooker.
  • Pour sauce over peas.
  • Cover and cook on high for 2 hours or low for 3 1/2 hours.


Calories: 176kcal | Carbohydrates: 20g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 271mg | Potassium: 298mg | Fiber: 5g | Sugar: 9g | Vitamin A: 983IU | Vitamin C: 38mg | Calcium: 83mg | Iron: 2mg