Chocolate Kiss Cookies
Chocolate Hershey Kiss Cookies are an easy dessert loaded with cocoa flavor. These delicious treats are perfect for Christmas or the holidays!
Servings: 18
Ingredients
- 6 tbsp Butter softened
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 1/4 cup Flour
- 1/2 cup Cocoa Powder
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Powdered Sugar
- 18 Milk Chocolate Kisses unwrapped
Instructions
- In a large bowl, cream together butter and sugar.
- Mix in eggs one at a time and then vanilla.
- In another bowl whisk together flour, cocoa powder, baking powder and salt.
- Gradually stir dry ingredients to wet, until incorporated.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350.
- Line a baking sheet with parchment paper.
- Place powdered sugar in a shallow dish.
- Roll dough into 1" sized balls.
- Roll balls in powdered sugar and place on prepared sheet, flattening slightly.
- Bake for 9-10 minutes (do not overbake).
- Gently press a chocolate kiss into the center of each hot cookie.
- Allow cookies to cool on baking sheet before removing.
Nutrition
Calories: 170kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 113mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Vitamin A: 145IU | Calcium: 37mg | Iron: 1mg