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Slow Cooker Goulash

Slow Cooker American Goulash is a rich, meaty dish loaded with beef and veggies. This easy slow cooker ground beef recipe is great for dinner!
Prep Time15 minutes
Cook Time2 hours 16 minutes
Course: Main Course
Cuisine: American
Keyword: Goulash, slow cooker, Slow Cooker Goulash
Servings: 4
Author: Jen CIncyshopper

Ingredients

  • 1 lb Ground Beef
  • 1 small Onion diced
  • 2 tsp minced Garlic
  • 1/4 cup diced Bell Pepper
  • 1 stalk Celery sliced
  • 3 ounces tomato paste
  • 1/2 cup Water
  • 12 oz jar Spaghetti Sauce
  • 14 oz can Diced Tomatoes do not drain
  • 2 tsp Basil
  • 2 tsp Oregano
  • 1/4 tsp Salt
  • 1 1/2 cups Pasta Shells uncooked

Instructions

  • Brown ground beef until no pink remains.
  • Drain excess fat and transfer to slow cooker.
  • Add all remaining ingredients except the pasta.
  • Cook on low for 4-5 hours or high for 2 hours.
  • Prepare pasta according to package directions to al dente doneness.
  • Drain add to slow cooker.
  • Stir until well mixed.
  • Cover and cook an another 10 minutes.

Nutrition

Calories: 503kcal | Carbohydrates: 45g | Protein: 28g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 991mg | Potassium: 1169mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1198IU | Vitamin C: 35mg | Calcium: 101mg | Iron: 5mg