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Slow Cooker Goulash

Slow Cooker American Goulash is a rich, meaty dish loaded with beef and veggies. This easy slow cooker ground beef recipe is great for dinner!
Course Main Course
Cuisine American
Keyword Goulash, slow cooker, Slow Cooker Goulash
Prep Time 15 minutes
Cook Time 2 hours 16 minutes
Servings 4
Calories 503kcal
Author Jen

Ingredients

  • 1 lb Ground Beef
  • 1 small Onion diced
  • 2 tsp minced Garlic
  • 1/4 cup diced Bell Pepper
  • 1 stalk Celery sliced
  • 3 ounces tomato paste
  • 1/2 cup Water
  • 12 oz jar Spaghetti Sauce
  • 14 oz can Diced Tomatoes do not drain
  • 2 tsp Basil
  • 2 tsp Oregano
  • 1/4 tsp Salt
  • 1 1/2 cups Pasta Shells uncooked

Instructions

  • Brown ground beef until no pink remains.
  • Drain excess fat and transfer to slow cooker.
  • Add all remaining ingredients except the pasta.
  • Cook on low for 4-5 hours or high for 2 hours.
  • Prepare pasta according to package directions to al dente doneness.
  • Drain add to slow cooker.
  • Stir until well mixed.
  • Cover and cook an another 10 minutes.

Nutrition

Calories: 503kcal | Carbohydrates: 45g | Protein: 28g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 991mg | Potassium: 1169mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1198IU | Vitamin C: 35mg | Calcium: 101mg | Iron: 5mg