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5 from 1 vote

Chicken and Biscuits

Chicken and Biscuits are a comforting and easy weeknight dinner. Make this classic dish as a casserole and top with buttery Pillsbury Grands!
Course Main Course
Cuisine American
Keyword Chicken and Biscuits
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6
Calories 359kcal
Author Jen


  • 1 lb Chicken Breast grilled or meat from 1 Rotisserie Chicken
  • 1 tbsp Butter
  • 1 Onion diced
  • 12 oz Frozen Peas and Carrots thawed
  • 2 cup Frozen Diced Potatoes thawed
  • 2 can Cream of Chicken Condensed Soup
  • 1 cup Water
  • 1/8 tsp Poultry Seasoning
  • Salt and Pepper to taste.
  • 1 can Grands Flaky Buttermilk Biscuits
  • 2 tbsp melted Butter


  • Preheat oven to 400.
  • Grease a small casserole dish.
  • Dice chicken into 1/2" cubes.
  • In a large skillet, melt butter over medium heat.
  • Cook diced onions until transparent.
  • Add chicken, water, potatoes, soup, poultry seasoning and peas and carrots.
  • Stir and cook over medium heat until ingredients are warm (10-15 minutes). If mixture looks too thick, slowly add a little more water until desired consistency is reached.
  • Cut biscuits into quarters.
  • Transfer chicken mixture to prepared dish.
  • Place biscuit pieces over chicken mixture.
  • Brush tops of biscuits with melted butter.
  • Bake for 10 minutes.
  • Cover with aluminum foil and bake for 15 more minutes until golden brown.


Calories: 359kcal | Carbohydrates: 30g | Protein: 27g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 86mg | Sodium: 1098mg | Potassium: 396mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5629IU | Vitamin C: 13mg | Calcium: 43mg | Iron: 3mg