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5 from 1 vote

Southern Buttermilk Pie

Southern Buttermilk Pie is an easy baked dessert with rustic charm. This old fashioned pie recipe is plenty sweet with a little citrus twang.
Course Dessert
Cuisine American
Keyword Buttermilk Pie
Prep Time 8 minutes
Cook Time 55 minutes
Servings 8
Calories 401kcal
Author Jen

Ingredients

  • 1 Pie Crust
  • 2 Egg
  • 1 Egg Yolk
  • 1 1/2 cup Sugar
  • 1 cup Buttermilk
  • 1/2 cup Butter melted
  • 3 tbsp Flour
  • 1 tbsp Vanilla
  • 1 tbsp Lemon Juice
  • 1/8 tsp Nutmeg
  • pinch of Salt

Instructions

  • Preheat oven to 400.
  • Whisk together eggs, egg yolk and sugar in a large bowl.
  • Add buttermilk, better, flour, vanilla, lemon juice, nutmeg and salt.
  • Whisk until well blended.
  • Dock bottom of crust by poking holes in crust.
  • Pour mixture into prepared crust.
  • Bake at 400 for 10 minutes.
  • Reduce temperature to 350.
  • Bake until top is browned and pie is set, about 45 minutes.

Nutrition

Calories: 401kcal | Carbohydrates: 52g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 237mg | Potassium: 76mg | Fiber: 1g | Sugar: 39g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg