Southern Buttermilk Pie
Southern Buttermilk Pie is an easy baked dessert with rustic charm. This old fashioned pie recipe is plenty sweet with a little citrus twang.
- 1 Pie Crust
- 2 Egg
- 1 Egg Yolk
- 1 1/2 cup Sugar
- 1 cup Buttermilk
- 1/2 cup Butter melted
- 3 tbsp Flour
- 1 tbsp Vanilla
- 1 tbsp Lemon Juice
- 1/8 tsp Nutmeg
- pinch of Salt
Preheat oven to 400.
Whisk together eggs, egg yolk and sugar in a large bowl.
Add buttermilk, better, flour, vanilla, lemon juice, nutmeg and salt.
Whisk until well blended.
Dock bottom of crust by poking holes in crust.
Pour mixture into prepared crust.
Bake at 400 for 10 minutes.
Reduce temperature to 350.
Bake until top is browned and pie is set, about 45 minutes.
Calories: 401kcal | Carbohydrates: 52g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 237mg | Potassium: 76mg | Fiber: 1g | Sugar: 39g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg