Apple Pie Tacos
Apple Pie Tacos are a tasty Mexican dessert for taco night. These dessert tacos are perfect filled with cheesecake filling or whipped cream!
Servings: 7
Ingredients
- 3 8" Tortillas makes about 9 rounds
- 3 tbsp Butter melted
- 2 oz Cinnamon Toast Crunch about 1 1/2 cup
- 1/2 tsp Cinnamon
- 1/2 cup Apple Pie Filling diced small
- 1 cup Cool Whip
- 2 oz Cream Cheese softened
- 1/4 tsp Vanilla
- 3 tbsp Powdered Sugar
Instructions
- Preheat oven to 400.
- Crush Cinnamon Toast Crunch in food processor or by hand in a plastic bag.
- Place cinnamon and crushed cereal in a shallow dish and mix. Set aside.
- Using a mason jar lid (or some other round cutter) cut 3 circles out of each tortilla.
- Dip each circle in melted butter then coat both sides in the cereal mixture.
- Invert a muffin tin and place each tortilla circle between the cups to form a taco shape.
- Bake for 10 minutes until golden and firm.
- Allow to cool on muffin pan.
- In a bowl, beat cream cheese, vanilla and powdered sugar until fluffy.
- Fold in whipped topping until blended.
- Place in freezer for 10 minutes.
- Transfer chilled mixture to piping bag and pipe into each shell.
- Spoon diced apple pie filling over each taco.
Nutrition
Calories: 169kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 190mg | Potassium: 50mg | Fiber: 1g | Sugar: 9g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg