French Toast
French Toast is a classic breakfast or brunch dish that’s easy to make delicious. Follow along with our recipe for the best French Toast!
Servings: 6 Slices
Ingredients
- 6 slices Texas Toast
- 2 Eggs
- 2 Egg Yolks
- 3/4 cup Milk
- 1 1/2 tsp Sugar
- 1 1/2 tsp Brown Sugar
- 1 1/2 tsp Vanilla
- 1/2 tsp Cinnamon
- 1/8 tsp Nutmeg
- 2 tbsp Butter
Instructions
- Place eggs and egg yolks in shallow disk. Whisk until blended.
- Add milk, brown sugar, sugar, vanilla, cinnamon and nutmeg. Whisk until blended.
- Place bread in oven for 10 minutes at 200.
- Place skillet over medium heat.
- Melt butter in the skillet and swirl around to coat.
- Dip bread in egg mixture and allow to soak for several seconds. Turn and dip other side.
- Fry for about 4 minutes until golden brown on bottom.
- Flip and cook until golden brown on other side.
- Cook other slices in the same manner.
- Top with a butter, whipped cream, powdered sugar or syrup.
Nutrition
Calories: 244kcal | Carbohydrates: 21g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 281mg | Potassium: 67mg | Fiber: 1g | Sugar: 6g | Vitamin A: 333IU | Calcium: 53mg | Iron: 6mg