Place eggs and egg yolks in shallow disk. Whisk until blended.
Add milk, brown sugar, sugar, vanilla, cinnamon and nutmeg. Whisk until blended.
Place bread in oven for 10 minutes at 200.
Place skillet over medium heat.
Melt butter in the skillet and swirl around to coat.
Dip bread in egg mixture and allow to soak for several seconds. Turn and dip other side.
Fry for about 4 minutes until golden brown on bottom.
Flip and cook until golden brown on other side.
Cook other slices in the same manner.
Top with a butter, whipped cream, powdered sugar or syrup.