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French Toast

French Toast is a classic breakfast or brunch dish that’s easy to make delicious. Follow along with our recipe for the best French Toast!
Course Breakfast
Cuisine American
Keyword French Toast
Prep Time 10 minutes
Cook Time 18 minutes
Servings 6 Slices
Calories 244kcal
Author Jen

Ingredients

  • 6 slices Texas Toast
  • 2 Eggs
  • 2 Egg Yolks
  • 3/4 cup Milk
  • 1 1/2 tsp Sugar
  • 1 1/2 tsp Brown Sugar
  • 1 1/2 tsp Vanilla
  • 1/2 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 2 tbsp Butter

Instructions

  • Place eggs and egg yolks in shallow disk. Whisk until blended.
  • Add milk, brown sugar, sugar, vanilla, cinnamon and nutmeg. Whisk until blended.
  • Place bread in oven for 10 minutes at 200.
  • Place skillet over medium heat.
  • Melt butter in the skillet and swirl around to coat.
  • Dip bread in egg mixture and allow to soak for several seconds. Turn and dip other side.
  • Fry for about 4 minutes until golden brown on bottom.
  • Flip and cook until golden brown on other side.
  • Cook other slices in the same manner.
  • Top with a butter, whipped cream, powdered sugar or syrup.

Nutrition

Calories: 244kcal | Carbohydrates: 21g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 281mg | Potassium: 67mg | Fiber: 1g | Sugar: 6g | Vitamin A: 333IU | Calcium: 53mg | Iron: 6mg