Pull Apart Cinnamon Bread
Pull Apart Cinnamon Bread is a sweet breakfast or dessert recipe made easy with frozen bread dough. Tastes just like Dollywood’s!
Servings: 4
Ingredients
- 1 Frozen Bread Dough Loaf
- 1/2 cup Sugar
- 1 1/2 tbsp Cinnamon
- 1/2 stick Butter melted
- 1 cup Powdered Sugar
- 2 tbsp Milk
Instructions
- Line a 5x9x3" (approximate) with parchment paper. Set aside.
- Allow dough to completely thaw.
- In a bowl, combine sugar and cinnamon and whisk to mix completely.
- Transfer mixture to a large plate and set aside.
- Flour a cutting board and place your loaf on it.
- Make 6-8 deep cuts into the loaf, being careful not to cut all the way through.
- Thoroughly brush the loaf with the melted butter on all sides.
- Transfer cinnamon sugar to a plate and roll in cinnamon mixture, pressing well into the deep cuts.
- Place in the prepared loaf pan and set in a warm place to rise for 30 minutes.
- Preheat oven to 300.
- Bake for 30-40 minutes, until top is golden brown.
- If bread is fully cooked tapping on bottom will make a hollow sound.
- Place powdered sugar in a small bowl.
- Slowly add milk, while stirring, to achieve desired consistency.
- While bread is still warm, remove from pan and drizzle with glaze.
Nutrition
Calories: 513kcal | Carbohydrates: 111g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 534mg | Potassium: 23mg | Fiber: 4g | Sugar: 55g | Calcium: 38mg | Iron: 1mg