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Slow Cooker Chicken & Gravy

Slow Cooker Chicken and Gravy is an easy weeknight dinner recipe rich with flavor. Perfect served over rice, potatoes, or with crusty bread!
Course Main Course
Cuisine American
Keyword slow cooker, SLow Cooker Chicken and Gravy
Prep Time 10 minutes
Cook Time 4 hours 17 minutes
Servings 4
Calories 275kcal
Author Jen


  • 2 pkt Chicken Gravy Mix
  • 1 1/2 cup Water
  • 1 can Cream of Chicken Soup 10.50 oz
  • 2 lb Chicken Breasts boneless skinless
  • 1/8 tsp Pepper
  • 1/8 tsp Salt
  • 2 tbsp Cornstarch if needed for thickening


  • In a medium bowl, whisk together water and gravy mix until dissolved.
  • Add soup to liquid and whisk until blended.
  • Salt and pepper chicken breasts and place in slow cooker.
  • Pour soup/gravy mixture over chicken breasts.
  • Cook on low for 6-8 hours or high for 4 hours.
  • Transfer chicken, leaving liquid, to a plate and shred the breasts.
  • If the liquid is thinner than you like, whisk together cornstarch and an equal amount of water in a small bowl.
  • Add cornstarch slurry to slow cooker and stir to blend.
  • Add back shredded chicken.
  • Cover and cook on high for 20 minutes.


Calories: 275kcal | Carbohydrates: 4g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 345mg | Potassium: 839mg | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg