Slow Cooker Chicken & Gravy
Slow Cooker Chicken and Gravy is an easy weeknight dinner recipe rich with flavor. Perfect served over rice, potatoes, or with crusty bread!
- 2 pkt Chicken Gravy Mix
- 1 1/2 cup Water
- 1 can Cream of Chicken Soup 10.50 oz
- 2 lb Chicken Breasts boneless skinless
- 1/8 tsp Pepper
- 1/8 tsp Salt
- 2 tbsp Cornstarch if needed for thickening
In a medium bowl, whisk together water and gravy mix until dissolved.
Add soup to liquid and whisk until blended.
Salt and pepper chicken breasts and place in slow cooker.
Pour soup/gravy mixture over chicken breasts.
Cook on low for 6-8 hours or high for 4 hours.
Transfer chicken, leaving liquid, to a plate and shred the breasts.
If the liquid is thinner than you like, whisk together cornstarch and an equal amount of water in a small bowl.
Add cornstarch slurry to slow cooker and stir to blend.
Add back shredded chicken.
Cover and cook on high for 20 minutes.
Calories: 275kcal | Carbohydrates: 4g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 345mg | Potassium: 839mg | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg