Go Back
+ servings
Print Pin
5 from 1 vote

Baked Oatmeal Casserole

Baked Oatmeal Casserole is a simple, filling dish to start your day with! This comforting recipe is easy to make ahead the night before.
Course Breakfast
Cuisine American
Keyword Baked Oatmeal Casserole
Prep Time 7 minutes
Cook Time 40 minutes
Servings 9
Calories 233kcal
Author Jen

Ingredients

  • 2 Eggs
  • 1 1/2 cup Milk
  • 1/4 cup Butter melted
  • 1 tsp Baking Powder
  • 1/2 cup Brown Sugar
  • 2 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/4 Nutmeg
  • 1/8 tsp Salt
  • 3 cup Quick Oats

Instructions

  • Grease 8x8" baking disk. Set aside.
  • Preheat oven to 350.
  • In a large mixing bowl, whisk eggs.
  • Add milk and whisk again.
  • Add vanilla, brown sugar, baking powder, cinnamon, nutmeg, salt and melted butter. Whisk until blended.
  • Add oats and stir until well mixed.
  • Transfer to prepared pan and bake for 30-40 minutes (until no jiggle left to mixture).
  • Let cool before cutting and serving.

Nutrition

Calories: 233kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 167mg | Potassium: 179mg | Fiber: 3g | Sugar: 14g | Vitamin A: 276IU | Calcium: 109mg | Iron: 2mg