Baked Oatmeal Casserole
Baked Oatmeal Casserole is a simple, filling dish to start your day with! This comforting recipe is easy to make ahead the night before.
- 2 Eggs
- 1 1/2 cup Milk
- 1/4 cup Butter melted
- 1 tsp Baking Powder
- 1/2 cup Brown Sugar
- 2 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1/4 Nutmeg
- 1/8 tsp Salt
- 3 cup Quick Oats
Grease 8x8" baking disk. Set aside.
Preheat oven to 350.
In a large mixing bowl, whisk eggs.
Add milk and whisk again.
Add vanilla, brown sugar, baking powder, cinnamon, nutmeg, salt and melted butter. Whisk until blended.
Add oats and stir until well mixed.
Transfer to prepared pan and bake for 30-40 minutes (until no jiggle left to mixture).
Let cool before cutting and serving.
Calories: 233kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 167mg | Potassium: 179mg | Fiber: 3g | Sugar: 14g | Vitamin A: 276IU | Calcium: 109mg | Iron: 2mg