Taco Casserole
Taco Casserole is a delicious way to mix things up on Taco Tuesday night. This ground beef taco casserole makes for an easy dinner idea.
Servings: 5
Ingredients
- 2 tbsp Olive Oil
- 1 lb Ground Beef
- 1/2 cup diced Onion
- 1 pkg Taco Seasoning
- 2/3 cup Water
- 16 oz Refried Beans
- 10 oz Salsa
- 3/4 cup shredded Sharp Cheddar Cheese divided
- 3/4 cup shredded Pepper Jack Cheese divided
Toppings
- 2 3/4 cup Fritos
- Lettuce shredded
- Tomato diced
- Sliced Black Olives
- Green Onions sliced
Instructions
- Heavily grease an 8x8" casserole dish. Set aside.
- Heat olive oil in skillet over medium heat.
- Brown ground beef with onion over medium heat until no longer pink.
- Drain grease.
- Add water and taco seasoning and cook until sauce thickens.
- Preheat oven to 350.
- Spread beans in a layer in bottom of prepared casserole dish.
- Top beans with the ground beef mixture.
- Then top with a layer of salsa.
- Top with 1/2 cup of each of the shredded cheeses and bake for 15 minutes until cheese is melted.
- Top with Fritos, lettuce, tomatoes, olives, green onions and remaining cheeses.
Nutrition
Calories: 746kcal | Carbohydrates: 46g | Protein: 32g | Fat: 48g | Saturated Fat: 16g | Cholesterol: 97mg | Sodium: 1460mg | Potassium: 526mg | Fiber: 8g | Sugar: 6g | Vitamin A: 666IU | Vitamin C: 2mg | Calcium: 395mg | Iron: 4mg