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5 from 1 vote

Taco Casserole

Taco Casserole is a delicious way to mix things up on Taco Tuesday night. This ground beef taco casserole makes for an easy dinner idea.
Course Main Course
Cuisine Mexican
Keyword Taco Casserole
Prep Time 15 minutes
Cook Time 23 minutes
Servings 5
Calories 746kcal
Author Jen

Ingredients

  • 2 tbsp Olive Oil
  • 1 lb Ground Beef
  • 1/2 cup diced Onion
  • 1 pkg Taco Seasoning
  • 2/3 cup Water
  • 16 oz Refried Beans
  • 10 oz Salsa
  • 3/4 cup shredded Sharp Cheddar Cheese divided
  • 3/4 cup shredded Pepper Jack Cheese divided

Toppings

  • 2 3/4 cup Fritos
  • Lettuce shredded
  • Tomato diced
  • Sliced Black Olives
  • Green Onions sliced

Instructions

  • Heavily grease an 8x8" casserole dish. Set aside.
  • Heat olive oil in skillet over medium heat.
  • Brown ground beef with onion over medium heat until no longer pink.
  • Drain grease.
  • Add water and taco seasoning and cook until sauce thickens.
  • Preheat oven to 350.
  • Spread beans in a layer in bottom of prepared casserole dish.
  • Top beans with the ground beef mixture.
  • Then top with a layer of salsa.
  • Top with 1/2 cup of each of the shredded cheeses and bake for 15 minutes until cheese is melted.
  • Top with Fritos, lettuce, tomatoes, olives, green onions and remaining cheeses.

Nutrition

Calories: 746kcal | Carbohydrates: 46g | Protein: 32g | Fat: 48g | Saturated Fat: 16g | Cholesterol: 97mg | Sodium: 1460mg | Potassium: 526mg | Fiber: 8g | Sugar: 6g | Vitamin A: 666IU | Vitamin C: 2mg | Calcium: 395mg | Iron: 4mg