Taco Casserole is a delicious way to mix things up on Taco Tuesday night. This ground beef taco casserole makes for an easy dinner idea.
- 2 tbsp Olive Oil
- 1 lb Ground Beef
- 1/2 cup diced Onion
- 1 pkg Taco Seasoning
- 2/3 cup Water
- 16 oz Refried Beans
- 10 oz Salsa
- 3/4 cup shredded Sharp Cheddar Cheese divided
- 3/4 cup shredded Pepper Jack Cheese divided
- 2 3/4 cup Fritos
- Lettuce shredded
- Tomato diced
- Sliced Black Olives
- Green Onions sliced
Heavily grease an 8x8" casserole dish. Set aside.
Heat olive oil in skillet over medium heat.
Brown ground beef with onion over medium heat until no longer pink.
Add water and taco seasoning and cook until sauce thickens.
Preheat oven to 350.
Spread beans in a layer in bottom of prepared casserole dish.
Top beans with the ground beef mixture.
Then top with a layer of salsa.
Top with 1/2 cup of each of the shredded cheeses and bake for 15 minutes until cheese is melted.
Top with Fritos, lettuce, tomatoes, olives, green onions and remaining cheeses.
Calories: 746kcal | Carbohydrates: 46g | Protein: 32g | Fat: 48g | Saturated Fat: 16g | Cholesterol: 97mg | Sodium: 1460mg | Potassium: 526mg | Fiber: 8g | Sugar: 6g | Vitamin A: 666IU | Vitamin C: 2mg | Calcium: 395mg | Iron: 4mg