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Pumpkin Magic Cake

Pumpkin Magic Cake is a layered dessert made easy with canned pumpkin and yellow cake mix. Enjoy our simple pumpkin dessert this fall!
Course Dessert
Cuisine American
Keyword Pumpkin Magic Cake
Prep Time 15 minutes
Cook Time 1 hour
Servings 12
Calories 250kcal
Author Jen

Ingredients

  • 1 box Yellow Cake Mix plus box ingredients
  • 15 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 2 Eggs
  • 1 box 3.5 oz Instant Vanilla Pudding
  • 2 tsp Pumpkin Pie Spice divided
  • 1 cup cold Milk
  • 8 oz Whipped Topping

Instructions

  • Preheat oven to 350.
  • Grease a 9x13" baking dish. Set aside.
  • Prepare cake mix according to box directions (using eggs, oil & water).
  • Pour cake batter into prepared baking dish.
  • In a large bowl, mix together pumpkin puree, eggs, evaporated milk and 1 1/2 teaspoons pumpkin pie spice.
  • Gently pour the pumpkin mix over the entire layer of cake batter. Bake for about 50-60 minutes.
  • Allow cake to cool completely.
  • In a large bowl, whisk together pudding mix and 1/2 teaspoon pumpkin pie spice.
  • Whisk in milk until pudding starts to thicken.
  • Fold whipped topping into the pudding.
  • Evenly spread mixture onto top of cake.

Notes

You will want to keep this pumpkin cake refrigerated until ready to serve.

Nutrition

Calories: 250kcal | Carbohydrates: 41g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 341mg | Potassium: 215mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5669IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 2mg