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5 from 1 vote

Beef Barley Soup

Beef Barley Soup is a rich, hearty dish made easy on the stovetop. Our old fashioned recipe is simple to make with convenient ingredients.
Course Main Course, Soup
Cuisine American
Keyword Beef Barley Soup, vegetable beef soup
Prep Time 5 minutes
Cook Time 1 hour
Servings 6 Servings
Calories 426kcal
Author Jen

Ingredients

  • 1 tbsp Olive Oil
  • 1 Onion diced
  • 2 tsp minced Garlic
  • 24 oz Frozen Mixed Vegetables
  • 2 1/2 lb Beef Roast cubed
  • 4 cup Beef Broth
  • 1 can Diced Tomatoes
  • 1/2 cup Barley
  • 1 tbsp Worcestershire Sauce
  • 1 Bay Leaf
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 pkg Brown Gravy Mix

Instructions

  • In a large dutch oven over medium heat, add olive oil, onions and garlic. Sautee until transparent.
  • Add all remaining ingredients and stir to combine.
  • Bring to a boil, reduce heat cover and simmer 45-60 minutes until barley is cooked and meat is tender.
  • Remove bay leaf and serve.

Nutrition

Calories: 426kcal | Carbohydrates: 35g | Protein: 49g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 3897mg | Potassium: 1110mg | Fiber: 8g | Sugar: 3g | Vitamin A: 5839IU | Vitamin C: 105mg | Calcium: 604mg | Iron: 7mg