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Powdered Donuts

Powdered Donuts are a delicious breakfast option that are easy to bake! Enjoy this old fashioned donut recipe with a nice glass of cider.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Powdered Donut, Powdered Sugar Doughnut
Prep Time 8 minutes
Cook Time 8 minutes
Servings 12 Donuts
Calories 128kcal
Author Jen


  • 1 cup Flour
  • 3/4 cup Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 Egg
  • 1 tsp Vanilla
  • 1 tbsp Vegetable Oil
  • 1/2 cup Buttermilk
  • 1/2 cup Powdered Sugar


  • Preheat oven to 350.
  • In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until blended.
  • In a medium bowl, beat the egg.
  • Add vanilla, vegetable oil and buttermilk, to the egg. Beat until blended.
  • Add wet mixture to dry mixture and stir just until smooth.
  • Transfer mixture to a piping bag.
  • Heavily grease donut pan and fill each donut cavity 2/3 full.
  • Bake 6-8 minutes until lightly browned or toothpick inserted in center comes out clean.
  • Allow to cool in pan for several minutes.
  • Use a knife to carefully loosen and place on wire rack.
  • Add powdered sugar to a brown bag.
  • When donuts are just slightly warm, place in brown bag and gently shake to coat.


Calories: 128kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 105mg | Potassium: 30mg | Fiber: 1g | Sugar: 18g | Vitamin A: 36IU | Calcium: 38mg | Iron: 1mg