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5 from 1 vote

Pumpkin Cream Cheese Bundt Cake

Pumpkin Cream Cheese Cake is a delicious homemade pumpkin dessert with a sweet cream cheese layer hidden inside. Enjoy this tasty bundt cake!
Course Dessert
Cuisine American
Keyword Pumpkin Cream Cheese Bundt Cake
Prep Time 20 minutes
Cook Time 1 hour
Servings 8 Servings
Calories 933kcal
Author Jen

Ingredients

Cake

  • 2 3/4 cup Flour
  • 2 tsp Baking Soda
  • 1/2 tsp Salt
  • 4 tsp Pumpkin Spice
  • 15 oz Pumpkin Puree
  • 3/4 cup Brown Sugar
  • 1 cup Sugar
  • 1 cup Vegetable Oil
  • 4 Eggs
  • 1 tsp Vanilla

Filling

  • 12 oz Cream Cheese softened
  • 1 Egg
  • 1/4 cup Sugar
  • 1/2 tsp Vanilla

Topping

  • 2 tbsp Butter softened
  • 4 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1-2 tbsp Milk

Instructions

  • Preheat oven to 350.
  • Generously grease a 10" bundt pan. Set aside.
  • In a medium bowl, combine the flour, baking soda, salt and pumpkin spice. Whisk to blend and set aside.
  • In a large bowl, combine the pumpkin, sugar, brown sugar, oil, eggs, and vanilla.
  • Whisk until combined.
  • Add the dry ingredients to the wet ingredients and whisk until blended.Set aside.
  • Using a hand mixer, beat 12 ounces of cream cheese for filling until fluffy.
  • Add remaining filling ingredients and beat until blended.
  • Spread half of the cake batter into the prepared pan.
  • Spread all of the filling on top of cake batter.
  • Spread remaining cake batter on top of filling.
  • Bake for about an hour until a toothpick inserted into the cake comes out clean.
  • Allow to cool in the pan for an hour inside the pan.
  • Invert and turn out onto serving plate.
  • Use hand mixer to beat cream cheese and butter for topping until fluffy.
  • Beat in powdered sugar. until incorporated.
  • Gradually add just enough milk to make topping just pourable.
  • Drizzle toping over cake.

Nutrition

Calories: 933kcal | Carbohydrates: 107g | Protein: 12g | Fat: 53g | Saturated Fat: 36g | Cholesterol: 172mg | Sodium: 718mg | Potassium: 306mg | Fiber: 3g | Sugar: 70g | Vitamin A: 9271IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 4mg